UK

Urban Kitchen

Contemporary dining experience

Sofia Center
12:00 - 24:00
Reservations: +359 2 123 4567

Chef's Special Today

Wagyu Beef Tenderloin

Served with truffle reduction and seasonal vegetables

48 лв

APPETIZERS

Avocado Toast

14

Multigrain bread, smashed avocado, cherry tomatoes, hemp seeds

Burrata Caprese

18

Fresh burrata, heirloom tomatoes, basil oil, balsamic reduction

Tuna Tartare

22

Yellowfin tuna, Asian pear, cucumber, sesame, ponzu dressing

Quinoa Power Bowl

16

Red quinoa, kale, roasted vegetables, tahini dressing

MAIN COURSES

Grass-Fed Beef Burger

28

200g patty, brioche bun, aged cheddar, truffle fries

Pan-Seared Salmon

32

Atlantic salmon, cauliflower purée, asparagus, lemon butter

Free-Range Chicken

26

Herb-crusted breast, sweet potato mash, seasonal greens

Mushroom Risotto

24

Arborio rice, wild mushrooms, parmesan, white wine

Duck Confit

34

Slow-cooked duck leg, cherry gastrique, garlic potatoes

Vegan Buddha Bowl

22

Ancient grains, roasted vegetables, coconut curry sauce

BEVERAGES

Specialty Coffee

4.5

Single origin beans, expertly brewed

Fresh Juice Blend

8

Daily selection of cold-pressed juices

Craft Kombucha

6

Locally brewed, rotating flavors

Artisan Tea

5

Premium loose leaf selection

Sparkling Water

4

San Pellegrino, lime garnish

DESSERTS

Chocolate Soufflé

12

Dark chocolate, raspberry coulis, vanilla bean ice cream

Lemon Tart

10

Meyer lemon curd, almond crust, candied lemon

Tiramisu Reimagined

14

Coffee sphere, mascarpone mousse, cocoa soil

OUR PHILOSOPHY

We believe in simple ingredients, prepared with precision and presented with style. Every dish tells a story of craftsmanship and culinary innovation.

🌱

Farm to Table

Locally sourced ingredients

Modern Techniques

Contemporary culinary methods

🎯

Precision

Attention to every detail

Created with QR Generator by Dragon Forged Dreams

Modern style for contemporary restaurants