Urban Kitchen
Contemporary dining experience
Chef's Special Today
Wagyu Beef Tenderloin
Served with truffle reduction and seasonal vegetables
APPETIZERS
Avocado Toast
14Multigrain bread, smashed avocado, cherry tomatoes, hemp seeds
Burrata Caprese
18Fresh burrata, heirloom tomatoes, basil oil, balsamic reduction
Tuna Tartare
22Yellowfin tuna, Asian pear, cucumber, sesame, ponzu dressing
Quinoa Power Bowl
16Red quinoa, kale, roasted vegetables, tahini dressing
MAIN COURSES
Grass-Fed Beef Burger
28200g patty, brioche bun, aged cheddar, truffle fries
Pan-Seared Salmon
32Atlantic salmon, cauliflower purée, asparagus, lemon butter
Free-Range Chicken
26Herb-crusted breast, sweet potato mash, seasonal greens
Mushroom Risotto
24Arborio rice, wild mushrooms, parmesan, white wine
Duck Confit
34Slow-cooked duck leg, cherry gastrique, garlic potatoes
Vegan Buddha Bowl
22Ancient grains, roasted vegetables, coconut curry sauce
BEVERAGES
Specialty Coffee
4.5Single origin beans, expertly brewed
Fresh Juice Blend
8Daily selection of cold-pressed juices
Craft Kombucha
6Locally brewed, rotating flavors
Artisan Tea
5Premium loose leaf selection
Sparkling Water
4San Pellegrino, lime garnish
DESSERTS
Chocolate Soufflé
12Dark chocolate, raspberry coulis, vanilla bean ice cream
Lemon Tart
10Meyer lemon curd, almond crust, candied lemon
Tiramisu Reimagined
14Coffee sphere, mascarpone mousse, cocoa soil
OUR PHILOSOPHY
We believe in simple ingredients, prepared with precision and presented with style. Every dish tells a story of craftsmanship and culinary innovation.
Farm to Table
Locally sourced ingredients
Modern Techniques
Contemporary culinary methods
Precision
Attention to every detail
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